• PALLINI INTERNAZIONALE •
The Pallini family has been producing distinctive Italian liqueurs in Italy for over 135 years. Founded by Nicola Pallini in 1875 in the small village of Antrodoco in Abruzzi, the business was moved to Rome in the ‘20s where the company grew and flourished.
After garnering success and praise all over the world for their products, the family set out to improve and refine the traditional family recipe for their LIMONCELLO.
• PRODUCTS •
Based on a family recipe that is over 100 years old PALLINI LIMONCELLO is crafted using only the finest Sfusato Amalfitano lemons, organically grown on the hillsides of the Amalfi Coast.
Sfusato lemons are renowned in Italy not only for their size, but for their remarkable perfume and sweetness. Picked by hand, peeled and infused in the finest Italian sprit to create the perfect balance of tart and sweet. Open a bottle of PALLINI and discover the real taste of Italian lemons.
Pallini Peachcello is a fruit liqueur made from Italy’s finest white peaches. The result is a fruity and intense spirit, amazing on its own or combined with Prosecco for the perfect Bellini cocktail.
Pallini Raspicello combines the infusion of blackberries, blueberries and currants to produce an intense flavored liquor, ideal for desserts and cocktails.